This course is designed to botanical characteristics of rice. History and importance of rice. Rice breeding. Technology of rice seed production. Farming technology (Rainwater / Irrigation / parachute seedling). Standard system with native rice production and organic rice production. Rice pesticide and prevention. Technology of rice harvested and post harvested. The practice of distinguishing the botanical characteristics of rice. Checking the purity of rice. Rice seed and grain quality testing. Rice seed dormancy and break dormancy. Rice seed germination testing.  Processing, marketing and encashment of rice.